Take half cup water in a pan and add Gud to it. Let it melt. Stain the syrup and heat it well until you get a thick syrup. To Check the syrup take bowl of water and put a small drop of the syrup into it. The syrup should settle down like ball. Then your syrup is ready . Add Kaju, Phalli and Til Stir well. Let the mixture cool for a while.
Apply ghee and make small laddu's which ever size you like. Kaju Phalli Til Laddu is ready...............
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